Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
That texture also makes it easy to throw together. Just use a fork to mash together the avocado with fresh lime juice, salt and pepper and sprinkle on the chopped onion and tomato. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.
Chunky Guacamole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chunky Guacamole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chunky guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Get 1 avocado
- Get Juice from 1/4 of a lime
- Prepare 3 slices a hothouse tomato (roughly chopped)
- Prepare 3 slices a red onion (finely chopped)
- Take 1/4 tsp. Salt
- Make ready 1/4 tsp. Chili powder
- Prepare 1/2 tsp. Cumin
- Take Cilantro (roughly chopped for garnish if desired)
Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole! Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance.
Instructions to make Chunky Guacamole:
- Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
- Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
- Garnish with cilantro, eat, and enjoy!
Add avocado just before serving. —Diana Nienberg, McComb, Ohio Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. Wearing rubber gloves, seed jalapeños if desired and finely chop. This recipe was originally submitted by Mean Chef (IHHDRO).
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