Recipe of Mike's Chicken Fajitas in 31 Minutes for Mom
Winifred McGuire 04/08/2020 21:02
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Mike's Chicken Fajitas
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Chicken Fajitas is something which I’ve loved my entire life.
I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Fajitas:
Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
Get as needed Fresh Flour Tortillas
Get ● For The Fajita Seasonings
Prepare 2 teaspoons Chili Powder
Prepare 1 tsp Granulated Onion Powder
Take 1 tsp Granulated Garlic Powder
Prepare 1/2 tsp Fresh Ground Black Pepper
Make ready 1 tsp Granulated Sugar
Prepare 1/2 Cayenne Pepper
Make ready 1 tsp Ground Cumin
Get 1 teaspoon Salt
Take 1 tbsp Corn Starch [+ = parts water - to thicken]
Make ready as needed Chicken Broth
Prepare 1 tbsp Fresh Minced Garlic
Prepare ● For The Guacamole
Take 2 LG Fresh Avocados
Make ready 1/2 Cup Tomatoes [diced]
Get to taste Minced White Onions
Get 1 tsp Paprika
Make ready 1 tbsp Minced Garlic
Get ● For The Options/Sides [as needed]
Take Sour Cream
Make ready Red Salsa
Get Green Salsa
Take Lime Wedges
Take Shreadded Mexican 3 Cheeses
Take Jumbo Tiger Shrimp
Make ready Strips Porterhouse Steak
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are a festive and easy choice for weeknight dinners.
Steps to make Mike's Chicken Fajitas:
Trim any fat from your chicken breasts.
Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
Serve your fajitas on a sizzling hot cast iron skillet like this.
Serve fajitas with sides of salas, sour cream & homemade quacamole.
These are the TexMex Bento Boxes my students put together for the women's shelter.
Stack em' and pack em' any way you choose!
Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
Season and grill a Porterhouse steak and slice into thin strips.
Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Set out chicken, vegetables, and assorted toppings, and let everyone fill his or. Try our easy chicken fajitas recipe seasoned with zesty authentic Mexican seasonings, perfect for Cinco de Mayo! Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic.
So that’s going to wrap it up with this special food mike's chicken fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!