Simple Way to Make Avocado Carbonara in 21 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights.

Avocado Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Avocado Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Carbonara:

1. Take for avocado carbonara
2. Get 3 medium sized fresh avocados
3. Get 3 tbsp. Olive oil
4. Get 1 lemon for juice
5. Prepare 1/2 tsp. Salt
6. Get 1/2 tsp black pepper
7. Prepare 1 tsp.cayenne pepper
8. Get 1 garlic clove
9. Prepare for the spaghetti
10. Get 250 g spaghetti
11. Make ready 2 tbsp. Olive oil
12. Take Water
13. Get 2 tsp.salt
14. Prepare 1 tsp. Black pepper

Unsere cremige Avocado Carbonara wird ohne Ei, dafür aber mit ganz viel Avocado zubereitet. Das sommerliche Pasta-Gericht ist schnell gemacht und schmeckt nicht nur unglaublich gut. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Steps to make Avocado Carbonara:

1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
6. ENJOY!!!

Simply delicious and so easy to make them at home. Avocado Creamy Carbonara with Mushrooms Topped with Hemp Seeds. So I decided to add a little mushroom, cream and pasta and make a carbonara. Another way to have carbonara pasta, quircky, but so delicious! Avocado - make sure they are nice and ripe.

So that’s going to wrap this up for this exceptional food avocado carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!