How to Prepare Grilled Guacamole in 29 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled guacamole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Guacamole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Guacamole is something that I have loved my entire life.

Grilling all the veggies makes this a truly grilled guacamole and will impart so much more flavor it will blow your mind! Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down. Preheat grill or grill pan over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled guacamole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Guacamole:

1. Prepare 2 avocadoes
2. Take 1 large lime; juiced
3. Get 2 large pinches of kosher salt
4. Get 1/2 small yellow onion
5. Take 3/4 bundle cilantro; chiffonade
6. Take 1 large tomato; seeded & cut in 4ths
7. Make ready 1 large jalapeño; seeded & split in half

This Grilled Guacamole would be a perfect side dish for a day of grilling. There's not much that would be better than a big bowl of this and a cold beer. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs.

Steps to make Grilled Guacamole:

1. Cut each avocado in half and remove pit. Remove from skin carefully by running a spoon along the edge.
2. Dip avocado, tomato, jalapeño, and onion in canola oil. Let excess oil drip off. Grill each side until nice caramelized. Transfer to a bowl.
3. Cut the onions, tomatoes, and jalapeño to a small dice. Place back in the bowl. Add lime juice, salt, and cilantro.Smash with a potato masher or fork, or use a food processor for a smoother guacamole.
4. Variations; Roasted tomato salsa, tomatillo salsa, pineapple or mango salsa, grilled pineapple, mango, roasted bell peppers, peach-mango salsa, grilled corn, epazote, ginger, honey, coconut extract, orange zest, lemon, tamarind, saute spinach, goat cheese, roasted garlic, roasted poblano, cherry or grape tomatoes, agave, cumin, applewood seasoning, queso fresco, crema, chipotle, serrano, ancho chile, bacon, liquid smoke, fresno chile, eggplant, sweet potatoes, curry,

We have been eating avocado everything-avocado ice cream, salsa, and guacamole. My new favorite guacamole is Grilled Guacamole. Grilling the avocados brings out a nice smoky flavor. This guacamole is simple to make using grilled avocado, tomato, green onions, cilantro and lime juice. It is great with tortilla chips, on tacos or fajitas.

So that’s going to wrap this up for this exceptional food grilled guacamole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!