How to Prepare Mushroom & Green Pea Carbonara in 24 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & green pea carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mushroom & Green Pea Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom & Green Pea Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Take Lots of cracked pepper
2. Prepare 500 g spaghetti
3. Make ready 1 onion diced fine
4. Make ready 500 g button mushrooms sliced or wedges
5. Prepare 400-500 g frozen green peas
6. Prepare 100 ml dry white wine
7. Take 500 ml full cream
8. Make ready 100 g grated Parmesan
9. Prepare splash olive oil
10. Prepare 7 eggs
11. Prepare 1 tablespoon oregano
12. Take 1 teaspoon thyme

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Instructions to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

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