Recipe of Angie's Red Jambalaya in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, angie's red jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Angie's Red Jambalaya is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Angie's Red Jambalaya is something that I have loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Angie's Red Jambalaya Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past. Red jambalaya is my favorite jambalaya it even good if you use a Italian tomato past Angela Felton Baxley.

To begin with this recipe, we have to prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Red Jambalaya:

1. Make ready 1 large Onion
2. Get 3 can Tomato paste
3. Make ready 2 lb Favorite sausage (I like andouille)
4. Make ready 3 cup White long grain rice
5. Get 3 cup Water
6. Get 1 Salt, pepper, and garlic powder
7. Make ready 1 Handful of parsley or so
8. Make ready 1 stick Celery

You can use just about any meats you want,but I prefer chicken and smoked sausage. I'm from the deep South and when I first made this for my Kentucky family (where I now live) they ate it up! I hope you enjoy making this as much as I do and I hope your family will enjoy it. Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.

Steps to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up with a burnt layer of rice on the bottom of your pot. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. I cooked this and it was all gone the same day. So flavorful! "Recipe In The Description" (Click Show More.

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