Guide to Make Sooji Halwa katori in 10 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji halwa katori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa katori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sooji Halwa katori is something which I have loved my entire life.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.

To get started with this particular recipe, we have to first prepare a few components. You can have sooji halwa katori using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa katori:

1. Get 1.5 cup Sooji(rava)
2. Make ready 5 cup water
3. Get 1 cup sugar
4. Get 2-3 cardamom
5. Prepare 5-6 chopped cashews
6. Take 5-6 chopped almonds
7. Prepare 1/2 cup cup ghee
8. Take 2 tbps chirongi (cuddapah almonds)
9. Make ready 6-7 tbps dessicated coconut
10. Prepare For wheat flour katori
11. Make ready 2 cup wheat flour
12. Make ready Water to knead a soft dough
13. Take Oil to fry

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Sooji Halwa is a traditional but popular dessert.

Steps to make Sooji Halwa katori:

1. In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
2. Now add ghee in Sooji and saute it for 1 minute at slow flame.
3. Now in a pan add water and cardamom with sugar and boil it untill water turns half.
4. Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
5. Now stir Sooji and water for 5 minutes till water evaporates.
6. For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, u can use any katori to give shape and deep fry in a oil.
7. Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Ka Halwa is an Indian sweet dish which is usually prepared during festivals. Read on this article to find out how to make Sooji Ka Halwa for your kids. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

So that’s going to wrap this up with this special food sooji halwa katori recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!