Steps to Prepare Gardenescape Focaccia in 17 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gardenescape focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gardenescape Focaccia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Gardenescape Focaccia is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have gardenescape focaccia using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gardenescape Focaccia:

1. Prepare Dough
2. Get 2 cup All-purpose Flour(maida)
3. Make ready 1/4 cup Semolina(sooji)
4. Get 2 +1 tbsp Olive Oil
5. Get 1 tsp Salt
6. Prepare 1/2 tsp Paprika
7. Take 1/4 tsp Crush Chilli Flakes
8. Make ready 1/4 tsp Oregano
9. Get 1/4 tsp Mixed Herbs
10. Take 1/4 tsp Garlic powder
11. Take Water as required
12. Get Dry Flour as required
13. Prepare Yeast Proofing
14. Take 1 1/2 tbsp Dry Active Yeast
15. Prepare 1/2 cup Lukewarm Water
16. Take 1 tbsp Sugar
17. Make ready Topping
18. Prepare 1 Onion
19. Prepare 1 Tomato seeds removed
20. Get 1 Orange Bellpepper
21. Prepare Few sprigs Curry leaves
22. Get 1 tbsp Coriander chop
23. Prepare 1-2 Chillies
24. Take Few Olives Green & Black
25. Get Basting
26. Make ready 1 Egg
27. Prepare 2 tbsp Melted Butter
28. Get Pinch Dried Rosemarry
29. Get Pinch Dried Thyme
30. Make ready Pinch Dried Basil

Steps to make Gardenescape Focaccia:

1. For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
2. In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
3. Now check yeast.it must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
4. Fold all flour gently.you will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it's rather sticky & soft.
5. Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
6. For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
7. Grease baking tray with little oil or butter.in a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
8. When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
9. Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
10. After 30 min, dough in tray has risen again.now take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
11. Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
12. Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it's comes out clean.it is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
13. Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd that.it would be a heartfull delight for these rainy days

So that is going to wrap this up with this exceptional food gardenescape focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!