Recipe of Green moong Dal with scrambled eggs/Dhaba style egg tarka in 22 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Certain dhaba style dals or dhaba style paneer dishes are simply mouthwatering. You really don't get the exact flavour and satisfaction when eating those Egg tadka dal is extremely easy to make. This lentil dish is made with whole moong dal or green gram.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Take 3 eggs
2. Prepare 1 cup whole green moong daal
3. Make ready 1 /2 big or small onions finely chopped
4. Get 1 tomato chopped
5. Prepare 3-4 green chilies
6. Take 1 teaspoon whole cumin seeds
7. Take 1 tablespoon grated ginger
8. Make ready 1 1/2 tablespoon grated garlic
9. Take 1 teaspoon turmeric powder
10. Make ready 1/2 tablespoon cumin powder
11. Take 1/2 tablespoon coriander powder
12. Prepare 1 teaspoon red chilli powder
13. Get 1/2 tablespoon garam masala powder
14. Get 1 1/2 tablespoon kasuri methi
15. Prepare 4 tablespoons vegetable oil
16. Make ready To taste Salt
17. Prepare As needed Coriander leaves for garnishing

There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.

Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:

1. Soak the moong daal in water for at least 6 hours to overnight.
2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
6. Break the eggs and beat them in a bowl. To the eggs add salt.
7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
9. Add the crushed kasuri methi and mix properly.
10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

It goes well with roti or parathas. A comforting, Protein rich dal with scrambled egg i.e egg bhurji. Soak chana dal and urad dal for one hour. In a pressure cooker add tuvar dal and. I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'.

So that’s going to wrap this up for this special food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!