How to Make Focaccia bread in 23 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Focaccia bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Focaccia bread is something that I’ve loved my whole life. They are nice and they look wonderful.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To begin with this recipe, we must prepare a few ingredients. You can cook focaccia bread using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:

1. Take 1/2 cup Warm water
2. Take 1.5 tsp Dry Yeast
3. Make ready 1.5 tbsp Sugar
4. Get 2 cup Maida
5. Make ready 1/4 cup suji
6. Take to taste Salt
7. Make ready 2 tbsp Olive oil
8. Take as required Water
9. Get 1 Onion fried
10. Prepare 1 Onion chopped
11. Take 1/2 cup Garlic chopped
12. Take 1 Tomato chopped
13. Make ready 1 Capsicum chopped
14. Make ready 1/2 cup Chopped Coriander leaves
15. Make ready As needed Chilli flakes for sprinke
16. Make ready Sauce
17. Take 1 tsp olive oil
18. Prepare 1/ 2 tsp soya sauce
19. Make ready 1/2 tsp ketchup
20. Make ready 1/2 tsp red chilli sauce
21. Take as per taste Some flakes

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia bread:

1. In warm water add yeast & sugar & leaves for 15 mins
2. In bowl add maida, suji & salt & keep aside
3. As yeast get active then first add olive oil in maida then yeast & water if required & make a soft dough & leave for 30- 60 min
4. In a meanwhile grease the baking bowl along with butter paper
5. Now as dough get double sprinkle some oil on that & sprinkle some maida on slab & knead the dough well for 2 mins then cut in two half & place in bake bowl & leaves for 30 mins
7. Now put fingers in between the dough add some water mix oil (1/4 cup water & 2 tbsp oil) then place topping on bread fried onion, chopped onion & other garlic, tomato etc sprinkle chilli flakes, salt & coriander
8. Pre heat oven & bake the bread & serve with sauce.for sauce mix all ingredients
9. Tip: don't add yeast & salt together

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that’s going to wrap this up with this special food focaccia bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!