How to Make Woodapple Jaggery Chutney – Summer Special Recipe in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, woodapple jaggery chutney – summer special recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Woodapple Jaggery Chutney – Summer Special Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Woodapple Jaggery Chutney – Summer Special Recipe is something which I’ve loved my whole life.

Raw mango jaggery chutney #kachhikairiaurgurkichutney#kachheaamkichutney #summerspecial#kairikichutney #greenmangochutney#rawmangokiredchutney In summer raw. Today we are bringing a very unique and interesting recipe which uses an unusual fruit. The Best Jaggery Sweets Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can cook woodapple jaggery chutney – summer special recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Woodapple Jaggery Chutney – Summer Special Recipe:

1. Make ready 1 Woodapple medium
2. Get 1 cup Grated jaggery or gur
3. Get Spices:
4. Prepare 1 tsp Black Salt
5. Make ready 1 tsp Roasted cumin seeds
6. Take 1 tsp Black pepper powder
7. Get 1/4 tsp Fennel seeds
8. Make ready 1/2 tsp Red chilli powder
9. Make ready to taste Salt

You will get this from my recipe. Come let's see the steps of making. Explore Tweets tagged as #woodapple - Download Videos and Photos Wood apple is a summer fruit, loaded with countless benefits.

Steps to make Woodapple Jaggery Chutney – Summer Special Recipe:

1. Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. - After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. - Allow chutney to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. - Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

It is also known as Bail. In this write up you will know the benefits and sorbet recipes of this fruit. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

So that’s going to wrap it up with this exceptional food woodapple jaggery chutney – summer special recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!