Guide to Make Yoghurt brownies cupcake in 30 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yoghurt brownies cupcake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Yoghurt brownies cupcake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yoghurt brownies cupcake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yoghurt brownies cupcake:

1. Prepare 100 gr butter
2. Prepare 2 white eggs
3. Take 100 ml yoghurt plain
4. Prepare 125 raw canne sugar
5. Make ready 1 spoon vegan baking powder
6. Get 40 gr cocoa powder
7. Make ready 2 spoon whole wheat grain
8. Prepare 1 spoon rice flour
9. Prepare 1 spoon rye flour
10. Take 1 spoon buckwheat flour

Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. See more ideas about Yoghurt cake, Cake, Yoghurt. Cynthia's Yoghurt Chiffon Cake - Mango or yuzu for you? Mango Yoghurt Chiffon Cake in a heart shaped tin It's the beginning of a new school.

Steps to make Yoghurt brownies cupcake:

1. Pre heat the oven 180C
2. Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
3. Wait until warm and mix with eggs. Stir good
4. In separate bowl, mix all the flour, cocoa and baking powder
5. Mix all ingredients step by step while stir it all till mix well
6. Put in the cup and bake 40 minutes
7. Done!!

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