Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grapes dates chutney – no sugar spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grapes Dates Chutney – No Sugar Spread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grapes Dates Chutney – No Sugar Spread is something that I’ve loved my whole life. They’re nice and they look fantastic.
Like most chutney recipes, this Spiced Pear Chutney is very forgiving. You can play around with the ingredients and tweak it to your liking - sweeter, spicier or tangier. The chutney is naturally sweetened with dates which is great if you are trying to reduce sugar in your diet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:
- Get 250 gm Chopped Grapes (Mix Green and Black Grapes)
- Make ready 3/4 cup Chopped Dates
- Prepare 1/2 cup Jaggery
- Make ready Spices:
- Prepare 1 tsp Roasted cumin seeds
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Black salt
HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black Add dates, raisins, and ginger, bring to boil and turn off the heat.
Steps to make Grapes Dates Chutney – No Sugar Spread:
- Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
- Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
Let it sit for about an hour before serving. Chutney is served at room temperature. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with.
So that’s going to wrap it up with this exceptional food grapes dates chutney – no sugar spread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
