Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw green mango jaggery chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Green Mango Jaggery Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw Green Mango Jaggery Chutney is something which I’ve loved my entire life.
Mango: If possible, opt for the tangiest raw mango you can get. Tangiest makes the best tasting (in my opinion) giving a beautiful balance with the sweetness from Jaggery. Basically it is a spicy dip which is popularly prepared during summer season or mango season.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Get 4 Raw Green Mango
- Make ready 3/4 cup Jaggery or Gur
- Prepare Spices:
- Prepare to taste Salt
- Take 1/4 tsp Black salt
- Make ready 1/2 tsp Roasted cumin seeds powder
- Get 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Roasted fennel seeds powder
- Get Dry fruits:
- Get 1/2 cup Cashews, Raisins, Walnuts
The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them. Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Green mango chutney is a popular condiment that is prepared during summer. Here is a video recipe and a detailed procedure with images.
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Sweet and spicy chutney made with raw mangoes!
So that is going to wrap it up with this exceptional food raw green mango jaggery chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
