Simple Way to Prepare Jambalaya - Slow-Cooker in 25 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jambalaya - slow-cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jambalaya - Slow-Cooker is something which I’ve loved my entire life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Take 1 cup onion, chopped
2. Make ready 1 cup bell pepper (any color), chopped
3. Take 1 cup celery, chopped
4. Make ready 3 clove garlic, finely chopped
5. Get 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Take 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Make ready 1/4 tsp red pepper sauce
12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
13. Make ready 4 cup brown rice, cooked

Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for. Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya. Slow Cooker Jambalaya is loaded with andouille sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices.

Steps to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. How about this Slow Cooker Jambalaya?

So that is going to wrap it up with this exceptional food jambalaya - slow-cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!