Easiest Way to Make Banana Stem Chutney in 26 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana stem chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Stem Chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Stem Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to prepare valaithandu thogaiyal Or chutney explained in tamil. please visit. Banana stem Or plantain stem it's more healthy for human bady.especially. The best way to detoxify your digestive system is to consume banana stem.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana stem chutney using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Stem Chutney:

1. Take 250 grams Ready to Cook Banana Stem
2. Make ready 3/4 cup grated coconut
3. Prepare 2 Green Chillies
4. Prepare 1/2 lemon sized tamarind
5. Get to taste Salt
6. Make ready 1/4 teaspoon mustard seeds
7. Take 1 pinch crystal asafoetida
8. Get For seasoning-
9. Take 1.5 tablespoons oil
10. Take 1/4 teaspoon mustard seeds
11. Make ready 1/4 teaspoon urad dal
12. Take 1 leaflet of curry leaves
13. Prepare 1 dried red chilli
14. Take As per taste Asafoetida powder

This is a very easy to. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa.

Steps to make Banana Stem Chutney:

1. Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible.
2. Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste.
3. Transfer this dry banana chutney into a bowl & season it.
4. Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. - Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well.

Banana stem chutney is healthy and tasty. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.

So that is going to wrap this up with this exceptional food banana stem chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!