Guide to Prepare Focaccia Bread in 15 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, focaccia bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

Focaccia Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Focaccia Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have focaccia bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:

1. Take For Dough:
2. Prepare 2 1/2 cup flour (maida)
3. Prepare 1/4 cup wheat flour
4. Get 1 1/2 tsp instant yeast
5. Take 1 tsp salt
6. Get 1/4 tsp black pepper
7. Prepare 1 tsp thyme
8. Take 1/2 tsp oregano
9. Get 1/2 tsp garlic powder
10. Prepare 2 tbsp olive oil
11. Take For Topping:
12. Prepare Olives
13. Get Tomatoes
14. Get Jalapeño
15. Make ready Coriander
16. Prepare Mozzarella cheese grated

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Steps to make Focaccia Bread:

1. Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
2. This bread has two rise time. So just cover it with cloth and keep it in the fridge.
3. Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
4. I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
5. Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
6. I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap it up with this exceptional food focaccia bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!