Recipe of Focaccia bread in 17 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, focaccia bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Focaccia bread is something that I have loved my whole life. They are nice and they look fantastic.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia bread:

1. Get as required Water
2. Prepare as required Oil
3. Get 1 tbsp dry yeast
4. Make ready 1 tbsp sugar
5. Make ready 2 cups all purpose flour
6. Get As per taste Salt
7. Get as required Veggies

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Instructions to make Focaccia bread:

1. Take 3 tbsp of warm water, 1tbs dry yeast, 1tbs sugar. Keep it for 20 min to ferment. Take all purpose flour add 2tbs oil, a pinch of salt and by gradually adding water knead a smooth dough.
2. Cover this dough with a wet cloth by applying oil for 1 hour.
3. Grease a cake tin with oil. Spread the dough in that tin. Rest it for another 30 mins. Punch the dough with your finger. Spread oil on it.
4. Decorate the dough with veggies. Bake it for 25 mins at 180°c.

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that is going to wrap this up with this exceptional food focaccia bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!