Simple Way to Make Chunky Guacamole in 31 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chunky guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chunky Guacamole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chunky Guacamole is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook chunky guacamole using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guacamole:

1. Take 5 avocadoes; squeezed out the skins
2. Make ready 1 bunch cilantro; chiffonade
3. Take 1 large tomato; small dice
4. Take 2 limes
5. Get 2 jalapenos; minced with seeds
6. Take 1 red onion; minced
7. Prepare 1 large pinch of salt

Chunky goodness and full of flavor. This simple blend of Hass avocados, tomatoes, onions, garlic, and fresh lime juice is guacamole at its purest. Simple ingredients like Hass avocados, tomatoes, onions, garlic, and fresh lime juice come together to create the perfect chunky. Ripe avocado, tomatoes, onion, jalapeno, cilantro and lots of lime juice, makes the BEST chunky guacamole!

Instructions to make Chunky Guacamole:

1. Combine all ingredients and mash together. Fold to blend.
2. Variations; Salsa verde, serrano, roasted tomatoes or poblano, smoked guacamole, liquid smoke, shredded pork/beef/chicken, cheese, sour cream

Skip the over-priced processed guacamole at the supermarket and opt-in for fresh homemade guacamole for a fraction of the price. Guacamole is a healthy and When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur.

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