Simple Way to Make Mint Chocolate Chip Brownie Ice Cream Bars in 31 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. So, I heard it's ice cream week.

Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate Chip Brownie Ice Cream Bars is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Make ready Brownie Layer
2. Take 4 ounces unsweetened chocolate
3. Prepare 1/2 cup unsalted butter
4. Get 4 large eggs
5. Take 2 cups granulated sugar
6. Take 1/4 teaspoon salt
7. Make ready 1 cup all purpose flour
8. Prepare 1 teaspoon vanilla extract
9. Get Ice Cream Layer
10. Make ready 1 half gallon container of mint chicolate chip ice cream
11. Take Chicolate Layer
12. Prepare 1 cup heavy cream
13. Take 3/4 cup semi sweet or milk chocolate chips
14. Get Whipped Cream Topping
15. Get 1 1/2 cups heavy whipping v feam
16. Get 1/4 cup confectioner's sugar
17. Make ready 1 teaspoon vanilla extract
18. Get Garnish
19. Prepare I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

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Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
19. Freeze at least 3 hours before cutting Into bars

Oh, and that it's entirely vegan and gluten-free. "This is the best mint chocolate chip ice cream I've ever had in my whole life." Note that if you do not have fresh mint, you can make this mint chocolate chip ice cream recipe with peppermint extract. These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. We know you love you love chocolate mint recipes so we created Mint Chip Brownies just for you. These brownies have a secret layer of Andes Mints under all that glorious frosting and. Creamy, refreshing ice cream made without churning in an ice cream maker!

So that’s going to wrap this up for this exceptional food mint chocolate chip brownie ice cream bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!