Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato rava dosa with coconut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello food lovers, Welcome to Aroma Kitchen and Craft. Today we prepare Basen, Rava dosa with Tomato, Coconut Chatne. If u like video Like, Share.
Tomato Rava Dosa with Coconut Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato Rava Dosa with Coconut Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Rava Dosa with Coconut Chutney:
- Make ready For tomato rava dosa :
- Prepare 2 medium tomato
- Take 2 red chilies
- Prepare 1 inch ginger
- Get 1/2 cup rava
- Get 1/2 cup rice flour
- Take 1/4 cup wheat flour
- Take 3 cups water
- Prepare 1 medium onion
- Take 5 stalk coriander leaves
- Get 1 tsp jeera
- Get 1 tsp salt
- Get As needed oil
- Prepare For coconut chutney:
- Take 3/4 cup grated coconut
- Take 1/4 tablespoon roasted gram
- Prepare 1/2 inch ginger
- Get 2 green chilies, chopped
- Take As needed salt
- Take Few Few coriander leaves stalks
- Prepare 1 tsp oil
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp jeera
- Prepare 1/4 tsp urad dal
- Get 5 curry leaves
- Make ready 3 round red chilies
- Get Pinch hing
An easy chutney which goes well with all Indian breakfast dishes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.
Steps to make Tomato Rava Dosa with Coconut Chutney:
- Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste.
- Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes.
- Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking.
- Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa.
- Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter.
- Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly.
- Serve hot crispy Tomato Rava Dosa with Coconut Chutney.
When you do not have much onions or tomatoes in. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we go for the red one. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.
So that’s going to wrap it up with this special food tomato rava dosa with coconut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
