Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, focaccia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Focaccia is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Focaccia is something that I have loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare 2 cups flour
- Prepare 2 tablespoons nido milk powder
- Get 1 tablespoon sugar
- Get 1 packet yeast
- Make ready 1 tsp salt
- Prepare 3 tablespoons oil
- Prepare 1/2 cup warm milk
- Prepare 1/2 cup warm water more or less
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips.
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
So that’s going to wrap it up for this special food focaccia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
