Recipe of Chocolate Cream Cake in 25 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.

Chocolate Cream Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Cream Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Cake:

1. Take 250 gr flour
2. Prepare 3 eggs
3. Make ready 150 gr sugar
4. Prepare 200 ml sunflower oil
5. Take 150 ml milk
6. Take 1 tsp baking powder
7. Make ready 1/2 tsp vanilla extract
8. Take 5 tsp cocoa powder
9. Prepare For chocolate cream:
10. Get 200 ml cream
11. Take 300 gr bitter chocolate

It's the perfect balance of decadence and simplicity! Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.

Instructions to make Chocolate Cream Cake:

1. Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
2. Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.

This Chocolate Sour Cream Bundt Cake is my go-to cake. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. It has the richest chocolaty flavor and is so incredibly moist!

So that’s going to wrap this up for this exceptional food chocolate cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!