Guide to Prepare Sweet potato curry pie in 12 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato curry pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet potato curry pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato curry pie is something that I’ve loved my whole life.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. A hearty and warming sweet potato chickpea curry recipe.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:

1. Make ready 3 tbsp olive oil
2. Get 2 cloves garlic, minced
3. Prepare 1 onion, minced
4. Make ready 1 habenero (or other chili pepper), minced
5. Get 16 oz cubed sweet potato
6. Prepare 1 cup frozen peas
7. Get 1 1/2 cup chicken stock
8. Take 1 tbsp garam masala
9. Make ready 1 tsp ground tumeric
10. Get 1 tsp ground cumin
11. Take 1 cup cooked chicken, chopped
12. Get 5 oz plain Greek yogurt
13. Get to taste Salt
14. Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
15. Prepare 1 egg
16. Get 1 tbsp milk

Cook this tasty vegan curry for an exotic yet easy family dinner. Remove from the oven and leave to cool. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Beat until well combined and creamy.

Steps to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
3. Stir in the spices and cook for another 2-3 mins
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
5. Stir in Greek yogurt and cooked chicken.
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

A delicious twist on a family classic, this Curried Shepherd's Pie with a Sweet Potato Mash Topping is going to be your new favourite midweek meal! Subtly flavoured with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd's pie to a whole new level - plus this version can. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly. Below you'll find the recipe for Gena's delicious vegan curry that Austin and I enjoyed for dinner last night- it's delicious!

So that is going to wrap it up for this exceptional food sweet potato curry pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!