Recipe of #GWeek5#sharing MutterPaneer Recipe with my personal touch in 30 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, #gweek5#sharing mutterpaneer recipe with my personal touch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#GWeek5#sharing MutterPaneer Recipe with my personal touch is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. #GWeek5#sharing MutterPaneer Recipe with my personal touch is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #gweek5#sharing mutterpaneer recipe with my personal touch using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:

1. Take Tomato, Onion, Ginger, Garlic, Green chilli,
2. Take Dried spices : Kashmiri chilli,Cumin,bayleaf, Coriander seeds
3. Take Cinamon stick, Soaked almonds, sesame seeds, fresh coriander
4. Prepare Green Peas and fresh paneer

Steps to make #GWeek5#sharing MutterPaneer Recipe with my personal touch:

1. Firstly finely chopped onions and tomatoes, Now heta up the pan add little oil add onion fry till golden brown now add the tomatoes garlic cloves and ginger into it.keep it aside.
2. Now in another pan add all dried spices saute it till you get the nice aroma.Keep it aside so that it will get cool
3. Now make a fine paste of Soaked almonds and sesame seeds.
4. Make a fine powder of all roasted dried spices & also make a fine paste of Tomato Onion mixture.
5. Now Heat up Pan add butter and little oil add mustard seeds once it starts cracking add Asafoetida into this add our Tomato Onion fine paste with a full spoon of Red chilli powder do that we get a nice colour to our gravy, lower the flame and cover it with a lid and cook it for 10 mins till it gets a nice colour.
6. After 10 mins once the gravy starts cooking add boiled green peas, salt as per taste, add a tea spoon of garam masala powder stir it, add fresh paneer now mix all the ingredients together and again cover it for 5 mins.
7. After 5 mins add our Soaked almonds and sesame seeds paste for the richness in our gravy. Add freshly chopped coriander leaves.
8. Serve it with Roti or Naan as per your choice.

So that’s going to wrap this up with this special food #gweek5#sharing mutterpaneer recipe with my personal touch recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!