Recipe of Sabudana Kheer for Vrat in 17 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana kheer for vrat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Kheer for Vrat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sabudana Kheer for Vrat is something that I have loved my whole life. They’re fine and they look wonderful.

sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer for vrat using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sabudana Kheer for Vrat:

1. Make ready Sabudana 1/4 cup(Soaked Overnight)
2. Get Ghee
3. Make ready Sugar
4. Prepare Milk
5. Take Khoya Mawa
6. Take Jaiphal grated (optional)
7. Make ready Mixed dry fruits
8. Make ready Elaichi powder -1

Sabudana and banana kheer is a North Indian pudding eaten during the fast. Read and learn the detailed step-by-step procedure with images. Banana-Tapioca Pearls Pudding Recipe: How To Make Kele Aur Sabudane Ki Kheer. Sabudana Kheer Recipe for fasting or vrat.

Steps to make Sabudana Kheer for Vrat:

1. Heat a pan add a tsp of ghee.Take dryfruits of your choice and saute it in the ghee for a minute or two.
2. Do not burn.Once done remove and keep aside in a plate to cool
3. In the same pan add overnight soaked sabudana/ Sago. Saute it for few minutes until it abosorbs ghee
4. Once it becomes translucent add milk and bring it to a boil.
5. Once the milk comes to a boil add sugar and cook for 5-6 minutes till the sugar dissolves into it.
6. Add 1/4 cup Mawa and dissolve it completely.Mix well and cook for another few minutes.
7. When the khoya is combined add a tsp of elaichi powder and roasted dryfruits and mix well.
8. Lastly add some grated Jaiphal on top to enhance flavour(optional).
9. Our quick,super easy and flavorful Sabudana kheer is ready. Serve hot or cold

Sweet, creamy and smooth pudding consistency of kheer. As you know that sabudana is commonly used in vrat recipes and I have already shared many savories with this ingredients. Now this time I am sharing sweet recipe using sabudana. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. In this term, sabudana kheer, sabudana, which translates to "tapioca pearls or sago pearls" in Indian, is a gluten-free alternative to wheat and other grains and kheer stands for "pudding." When combined, sabudana kheer means tapioca pearls pudding.

So that is going to wrap it up with this special food sabudana kheer for vrat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!