Simple Way to Prepare Tomato Chutney in 26 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney:

1. Make ready 3-4 tomatoes roughly chopped
2. Take 1 green chilli chopped
3. Take 3-4 cloves garlic chopped
4. Take 1/2 inch ginger
5. Make ready 1/2 tsp Hing
6. Take Few curry leaves
7. Get 1-2 tsp oil
8. Get 1/2 tsp mustard seeds
9. Prepare 1/2 tsp kalonji seeds
10. Take As per taste Salt
11. Make ready 1/4 tsp black salt
12. Take 1/2 tsp red chilli powder
13. Take 1/2 tsp cumin powder
14. Make ready 1/4 tsp garam masala
15. Get 1/4 tsp Amchur
16. Take 1 tsp sugar

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato Chutney:

1. Firstly grind the tomatoes and make a smooth paste.
2. Heat oil in pan, add Hing, mustard seeds, kalonji and few curry Leaves.
3. Then add ginger, garlic and green chillies into it. Sauté for few seconds.
4. Then add tomato puréed, mix well and cook on medium flame.
5. Add all the dry masalas and cook for 2-3 minutes.
6. At last add sugar, mix gently and cook.
7. Delicious Tomato chutney is ready to be served. Served this chutney with any kind of stuffed parathas.

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