How to Prepare Tomato chutney in 20 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney:

1. Take 5 pieces tomato
2. Take 1 tsp ghee
3. Prepare 1 tsp jeera whole
4. Take 6 tbsp sugar
5. Make ready 4 dates
6. Make ready 3 cube aam papad
7. Prepare 10 raisans
8. Make ready 2 inch ginger
9. Get 2 tbsp chopped coconut
10. Make ready as required Salt

This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

Steps to make Tomato chutney:

1. Heat the pan and add whole jeera into it.
2. Add chopped tomatoes and raisans and dates into it add salt cover with lid.
3. After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.

Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at Although our easy tomato chutney recipe might not have a royal seal of approval (yet) it certainly has.

So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!