Easiest Way to Prepare Spaghetti Carbonara in 20 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.

By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:

1. Make ready 200 g bacon or thick sliced pancetta, diced
2. Make ready 15 ml olive oil
3. Prepare 1 garlic clove, finely chopped
4. Prepare 1 whole egg
5. Take 2 egg yolks
6. Get 40 g parmesan cheese, grated
7. Make ready 200 g dry spaghetti
8. Prepare 5 ml salt
9. Take 2 ml freshly ground pepper
10. Get 1 tablespoon fresh basil
11. Make ready Extra grated parmesan

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic.

Instructions to make Spaghetti Carbonara:

1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
4. Pour the oil from the fried bacon into a separate bowl.
5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly.
7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta.
8. Finally add the bacon and chopped basil. Season well with salt and pepper.
9. Serve in a bowl topped with extra parmesan and more fresh basil if needed.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. It's Tyler to the rescue as he helps a fan make spaghetti alla carbonara. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt.

So that’s going to wrap this up for this special food spaghetti carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!