Recipe of Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust in 26 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that's topped off with a simple no-bake cheesecake packed with plenty of.

Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. Take FOR FUDGE BROWNIE BASE
2. Get 2 ounces unsweetened chocolate
3. Prepare 2 ounces butter (1/2 stick or 4 tablespoons)
4. Make ready 2 large eggs
5. Take 1 cup granulated sugar
6. Take 1/2 teaspoon vanilla extract
7. Get 1/4 teaspoon salt
8. Prepare 1/2 cup all purpose flour
9. Get FOR MINT CHOCOLATE CHIP CHEESECAKE
10. Get 2-8 ounce packages of cream cheese, at room temperature
11. Make ready 24 ounces sour cream, at room temperature
12. Make ready 3 large eggs, at room temperature
13. Make ready 1 cup granulated sugar
14. Prepare 1 cup green mint chocolate chips, melted and warm, not hot
15. Take 1/2 teaspoon pure peppermint extract
16. Make ready 1 teaspoon vanilla extract
17. Get 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
18. Take drops green food color, if needed depending on how green your mint chps look after blending
19. Prepare FOR CHOCOLATE GANACHE GLAZE
20. Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
21. Prepare 1/4 cup heavy cream
22. Take FOR GARNISH
23. Get shaves chocolate mint candy, I used Andes mint cchocolate candy
24. Prepare green dprinkles and green sparkle sugar as needed
25. Get whipped cream for serving

Chocolate Chip Cheesecake-Swirl Brownie Bites by Domesticate Me. Chocolate Chip Cheesecake with Brownie Crust by Bake or Break. Andes Mint Chocolate Chip Fudge by Sally's Baking Addiction. Mint Chocolate Chip Fudge over super chocolaty and fudgy brownies is one of the most amazing combos.

Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:

1. MAKE BROWNIE BASE
2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
3. Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
4. Beat eggs and sugar until combined
5. Stir in cooled chocolate mixture, vanilla and salt just until blended
6. Add flour and just stir in until blended
7. Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
8. Cool on rack completely before filling
9. MAKE MINT CHIP CHEESECAKE FILLING
10. Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
11. In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
12. Add melted green mint chips, beat in
14. Add eggs one at a time, beating in after each egg
15. Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
17. Pour into prepared brownie crust
18. Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
19. Run a small sharp knife aroung pan then realease sides of springform pan
20. MAKE GLAZE
21. Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
22. Pour over top of cheesecake and spread quickly to smooth.
23. Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
24. Serve slices with whipped cream

Any mint chocolate chip fan will love and appreciate this super easy dessert. A layer of dense and very chocolaty brownies is topped with a thick, refreshing and easy to make fudge layer. Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. Fudge made with marshmallow fluff and fudge made with sweetened condensed.

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