Recipe of Moongdal halwa in 13 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moongdal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moongdal halwa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moongdal halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moongdal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moongdal halwa:

1. Prepare yellow moongdal
2. Take ghee
3. Get sugar
4. Take Malai
5. Prepare Peeled n chopped almond in

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.

Instructions to make Moongdal halwa:

1. Wash moongdal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
2. Add ghee to kadhai. Add grinded moongdal to it n mix it.
3. After mixing switch on gas. Stir continuously n roast it. Roast it till it changes color, leaves sides of kadhai n it turns aromatic.
4. Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water n dissolve sugar in it. Then add this sugar syrup to roasted moongdal.
5. While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially.

So that is going to wrap it up with this exceptional food moongdal halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!