Recipe of Rosemary Focaccia FUSF in 31 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary focaccia fusf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. Homemade rosemary focaccia bread is made from a few simple ingredients combined together in one bowl.

Rosemary Focaccia FUSF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rosemary Focaccia FUSF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rosemary Focaccia FUSF:

1. Prepare 6 cups AP flour
2. Prepare 2 Tbsp yeast
3. Get 2 tsp salt
4. Take 2 tbsp chopped fresh rosemary
5. Get 1 cup water
6. Take 1/4 cup Sam Adams ale
7. Make ready 2 tbsp olive oil
8. Make ready Additional 1/4 cup water, 1/4 cup olive oil for baking

Rustic and romantic, this prized bread from northwestern Italy is the most perfect Focaccia has been enjoyed since the time of ancient Rome but more recently it is associated with. When the focaccias have puffed up in the pan a little, sprinkle the rosemary evenly over the surface. Using your fingertips, dimple (make shallow indentations) the. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Steps to make Rosemary Focaccia FUSF:

1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
5. Cover and let stand in warm place for 2-4 hours to let dough rise.
6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
7. Finish stretching dough, cover, let rise for 1 hour.
8. Preheat oven to 425
9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
10. Pour water/oil mixture over top, tilting excess back into cup.
11. Sprinkle sea salt over the top of the dough
12. Bake for 20 minutes
13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
14. Cool in pan on wire rack for 10 minutes.
15. Remove from rack with flat spatula, cool on rack for 1 hour.

Meet my all-time favorite focaccia bread recipe. ♡. Try this Rosemary Focaccia recipe by Chef Robert Harwood. Then drizzle the focaccia with more of the rosemary oil and liberally sprinkle on more salt, sparingly sprinkle the top with semolina, being. The Focaccia with Rosemary recipe out of our category Yeast Dough! To prepare the focaccia, knead the dough again on floured worktop.

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