Simple Way to Make Grilled Tuna Steak w/ Homemade Guacamole in 18 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Make ready Tuna Steak
2. Take Marinade
3. Prepare Teriyaki Marinade
4. Take Chipotle Hot sauce
5. Take Garlic Salt
6. Make ready Gaucamole
7. Take Avacado
8. Prepare Lime
9. Prepare Garlic Salt
10. Take Chipotle Hot Sauce

The timing is critical, as tuna should be served medium rare. Coat the steaks with marinade and cover. Do cook longer a well done center. Drizzle both sides of the tuna steaks with oil, then squeeze half of the lemon's juice on top.

Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Run cool water over the tuna steak and pat dry
2. Lay tuna in marinade for at least 15 minutes
3. Cover and refrigerate tuna while marinating
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
8. Eat!

Rub the garlic, basil, salt, and pepper on both sides of the steaks, seasoning to your taste. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Guacamole Recipes Hummus Recipes Jalapeno Popper Recipes. But I have never tried tuna steak until now.

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