Recipe of Pumpkin Halwa in A Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin halwa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Halwa:

1. Make ready Grated ripe pumpkin 500gm (1 bowl)
2. Get Sugar
3. Make ready Milk
4. Get Cardamom powder
5. Prepare Cinnamon powder
6. Prepare Nutmeg powder
7. Get Mawa (optional)
8. Take Dry fruits chopped
9. Take Ghee
10. Make ready Salt

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can use canned pumpkin puree in this recipe but you might need to increase the cooking timing to account for the extra moisture content. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Steps to make Pumpkin Halwa:

1. First of all make sure the pumpkin is ripe and red orangish in colour.
2. In a wok, add 1 teaspoon ghee.
3. As soon as it melts, add grated pumpkin.
4. Cover it with lid and let it cook for 15 minutes. Keep stiring occasionally. If it seems watery, cook for another 5 minutes.
5. Now add milk to the mixture.
6. If you want it more creamy, mix a teaspoon of milk powder into the milk before adding it to the mixture.
7. Without covering the mixture, cook it for another 7-8 minutes. Keep stiring it till the milk is absorbed.
8. Now add another teaspoon of ghee and add dry spices to it. Add mawa at this stage if you wish to use it. Stir it well.
9. The halwa must leave the sides of the wok by now.
10. The halwa is ready, it can be eaten both chilled and hot. Top it with your favourite dryfruits.

Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to know that it was from Pumpkin and called as. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.

So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!