Simple Way to Prepare "Sweet and spicy Tomato-Dates chutney" in 21 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "sweet and spicy tomato-dates chutney". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

"Sweet and spicy Tomato-Dates chutney" is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. "Sweet and spicy Tomato-Dates chutney" is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have "sweet and spicy tomato-dates chutney" using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Sweet and spicy Tomato-Dates chutney":

1. Make ready 2 large chopped Tomato
2. Get 10-12 seedless Dates
3. Prepare as required Mango papad cut into cubes
4. Get 3 tbsp sugar
5. Make ready Pinch salt
6. Take 1 tbsp raisin
7. Take 1/2 cup cashew nuts
8. Prepare 1/2 tsp turmeric powder
9. Take 1/2 tsp Red chili powder
10. Get 1 dry red chili
11. Prepare 1/2 tsp cumin seeds
12. Get 1/2 tsp lemon juice
13. Make ready 2 tsp dry roasted spice (cumin coriander seeds red chili)
14. Take 2 tbsp mustard oil

Steps to make "Sweet and spicy Tomato-Dates chutney":

1. Chopped the tomatoes, dates, and mango papad.
2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.

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