Recipe of Spicy Jambalaya Style Rice in 30 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy jambalaya style rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. This Louisiana inspired spicy Jambalaya made with Carolina® White Rice, chicken, sausage and veggies is easily tossed into the rice cooker for a tasty and quick meal. Prepare rice mix according to package directions.

Spicy Jambalaya Style Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Jambalaya Style Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Jambalaya Style Rice:

1. Get 2 celery stalks, sliced
2. Make ready 3 garlic cloves, crushed
3. Prepare 1 sweet potato, peeled and cut into small dice
4. Take 1 large red chilli
5. Prepare 2 bay leaves
6. Prepare 400 mls vegetables stock
7. Make ready 150 g brown rice
8. Take 1 1/2 tbsp. paprika
9. Get Fresh coriander
10. Make ready 2 tbsp oil

Also I like cooking my rice separately and then incorporating into the jambalaya. Jambalaya with a Mexican spin, this tasty dish includes pinto beans, fire-roasted green chile, and a mix of sausages for the perfect amount of spice and flavor all served atop fluffy Carolina® Basmati Rice. This tasty version is brought to us by Yvette Marquez, an on-camera host, at-home chef, Emmy-winning producer and writer, award-winning food blogger, and author for her website Muy Bueno. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

Instructions to make Spicy Jambalaya Style Rice:

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
3. Pour the rice into the pan and stir well to coat the grains in spice.
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking. Add bay leaves and stir in chicken stock. Bring mixture to a boil then turn the temperature down to just hold a simmer. An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful!

So that is going to wrap it up for this exceptional food spicy jambalaya style rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!