Recipe of Tomato Chutney / Ketchup in 12 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato chutney / ketchup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Chutney / Ketchup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato Chutney / Ketchup is something that I have loved my whole life. They are nice and they look wonderful.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Hi friends I am Teena and I want to share with you some interesting and delicious recipes I hope you like it if you have like it so please subscribe my. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney / ketchup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney / Ketchup:

1. Make ready 500 gms tomato
2. Get 4-5 Fresh red chillies
3. Take as per taste Salt
4. Make ready 1 tbsp sugar
5. Take 1 lemon juice
6. Prepare FOR flavours:
7. Prepare 1-2 tbsp crushed garlic
8. Take 1-2 tsp mixed herbs
9. Get 3-1 tbsp chilli sauce
10. Make ready 1 tsp chilli powder
11. Prepare 1/2 tsp vinegar
12. Prepare 1 tbsp crushed ginger
13. Prepare 1 tbsp crushed garlic
14. Make ready 1 tbsp peri peri dry seasoning
15. Take 1 tsp chili flakes
16. Take 1/2 tsp vinegar

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic tomato chutney, but reduces the shelf life of this chutney. Tomato Chutney Recipe, Learn how to make Tomato Chutney (absolutely delicious This Tomato Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.

Instructions to make Tomato Chutney / Ketchup:

1. Wash and chopped tomatoes and fresh red chili. Churn into mixture jar till smooth.
2. Add into heavy pan or vessel. Add salt, sugar, and lemon juice. (Add less amount of salt rather than require).
3. Simmer on low heat till thick, and water burns. (Will take around 20-25 mins, dependsonquantity.) Let it cool down and transfer into airtight glass jar.
4. Serve with any munchies, wafers, as a dip, or mix with any cheese dip or Mayonnaise. & Can store upto 8-10 days.
5. NOTE - To make with flavor, add one ingredient while adding salt and seasoning, each flavours for different tastes. Like, 1st, add garlic paste. 2nd, ginger garlic & 3rd, mixed herbs. Mix and simmer.
6. For peri peri flavour, add dry seasoning, chili flax and vinegar. Mix and simmer.

Even though I didn't grew up eating. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Tomato Chutney - one more way to enjoy antioxidant rich tomatoes. This tomato chutney was photographed on January end.

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