Guide to Make Sweet and sour Tomato and orange chutney in 15 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour tomato and orange chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne.

Sweet and sour Tomato and orange chutney is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour Tomato and orange chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour Tomato and orange chutney:

1. Take 2 nos. /155 gms Tomatoes
2. Get 1 nos. /155 gms Orange
3. Make ready 55 gms Jaggery (or sugar)
4. Get 10 gms Raisins
5. Get 50 gms Dates(seedless preferred)
6. Take 20 gms tamarind + 100 gms warm water
7. Prepare 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
8. Prepare 1 whole dry red chilli
9. Prepare 1/2 tsp Chilli flakes
10. Prepare 1/2 tsp Kashmiri Lal mirch powder
11. Prepare 1 tbsp mustard oil
12. Get as per taste Salt
13. Prepare 1/2 tsp dry roasted Cummin and coriander powder
14. Take 1/2 tsp ginger powder
15. Prepare 1 pinch black rock salt

This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy. Momos chutney - spicy chutney for momos made with tomatoes. Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches!

Instructions to make Sweet and sour Tomato and orange chutney:

1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!

However in case you can't handle all the heat from garam masala and the chili powder, please reduce the quantity of both. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite. Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza.

So that’s going to wrap this up with this exceptional food sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!