Recipe of Matar Paneer in 33 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matar Paneer is something which I’ve loved my whole life. They are nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To get started with this particular recipe, we have to prepare a few components. You can have matar paneer using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Prepare onion paste
2. Make ready tomato pury
3. Get ginger garlic paste
4. Take green chillis
5. Prepare oil
6. Make ready cumin seeds
7. Prepare red chilli powder
8. Get turmeric powder
9. Get corriander and cumin powder
10. Make ready paneer cut into small pieces
11. Take peas
12. Take Salt
13. Take Water
14. Get garam masala
15. Take cashew paste
16. Get bay leaves

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar Paneer:

1. Heat 2 tbsp oil in the pan and add cumin seeds and bay leaves.
2. After the cumin seeds and bay leaves are little roasted add ginger garlic paste and cook for atleast a minute.
3. Add, turmeric powder, red chilli powder, garam masala, onion paste and tomato pury and cook until the mixture leaves some oil
4. After the mixture is cooked, add corriander and cumin powder, salt, cashew paste, peas and paneer to the mixture.
5. If the mixture seems to be too thick, add water to get desired consistency of the gravy.
6. Close the lid of the pan and let it cook for another 3-4 minutes.
7. And the dish is ready to be served. Garnish the dish with chopped corriander.

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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