Easiest Way to Prepare Potato Focaccia in 26 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato focaccia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slice the potatoes thinly and toss them in the garlic-and-oil mixture. Save a portion of mashed potatoes from your Thanksgiving dinner to make this focaccia bread the next day. It is delicious eaten on its own but can also be sliced to encase the perfect turkey sandwich.

Potato Focaccia is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Focaccia is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato focaccia using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Focaccia:

1. Prepare 150 grams Bread (strong) flour
2. Take 100 grams Potatoes (boiled and mashed)
3. Prepare 10 grams Raw cane sugar
4. Make ready 3 grams Salt
5. Get 2 grams Instant dry yeast
6. Make ready 75 grams Water
7. Take 10 grams ○Shortening
8. Get 1 ○Rock salt or your favorite salt
9. Make ready 1 ○Olive oil

This dough, made with mashed potatoes creates a focaccia with soft interior and a crisp crust, and can be used to make a large focaccia with a simple herb topping, or used to make small, fried mini party. The Potato Focaccia recipe out of our category Pizza! Focaccia deserves a lot more attention than it gets. So inspired by beautiful Milano and incredible Italian dishes, here are our versions of a simple potato focaccia with four different toppings.

Instructions to make Potato Focaccia:

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

Your Potato Focaccia stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Peel and thinly slice potatoes using a. Put the potatoes in cold salted water, cover, and bring to a boil.

So that is going to wrap this up with this special food potato focaccia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!