Recipe of Chewy Focaccia in 21 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chewy focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy Focaccia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chewy Focaccia is something which I have loved my whole life.

How to Make the Best Focaccia Bread at home. Serena is cooking a wonderful focaccia in her tiny Manhattan Kitchen. It is easy and takes a little of patience but homemade focaccia is so good!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Focaccia:

1. Take 250 grams Bread flour
2. Prepare 50 grams Tapioca powder
3. Get 8 grams Dry yeast
4. Prepare 10 grams Sugar
5. Prepare 4 grams Salt
6. Make ready 1 Thinly sliced garlic
7. Make ready 1 Olive oil

Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. I used a very high protein European style bread flour and it was great. I thought before I Nutritional Information. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

Instructions to make Chewy Focaccia:

1. Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.
2. Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.
3. Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.
4. Bake in an oven preheated to 200℃ for 12 minutes.
5. Try my Spring Vegetable Penne - - https://cookpad.com/us/recipes/143343-penne-with-spring-vegetables
6. Calamari in Tomato Sauce Pasta - - https://cookpad.com/us/recipes/155624-calamari-in-tomato-sauce-pasta
7. Standard Pizza - - https://cookpad.com/us/recipes/148505-basic-pizza-dough-in-the-bread-maker
8. Baked Kabocha and Cheese - - https://cookpad.com/us/recipes/152166-piping-hot-baked-kabocha-squash-with-cheese

This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as. The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.

So that’s going to wrap it up with this exceptional food chewy focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!