Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samo masala dosa with vrat ki chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Your Vrat Masala Dosa With Coconut. Vrat ka #Dosa with vrat ki #Chutney is a delicious Indian recipe served as a fasting meals specially during vrat Upvas. How to make Vrat Special Dosa Recipe.
Samo masala dosa with vrat ki chutney is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Samo masala dosa with vrat ki chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook samo masala dosa with vrat ki chutney using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samo masala dosa with vrat ki chutney:
- Take 1 cup For dosa - samo rice powder
- Get 1/4 cup sabudana
- Take 1/4 cup coriander levels finely chopped
- Prepare 1 tsp grated ginger
- Get 1 tsp sendha namak
- Get as needed Water
- Make ready For potato masala stuffing -
- Prepare 2 Boiled potato
- Make ready 1 tsp cumin seeds
- Make ready 1-2 green chilles finely chopped
- Take 1 tsp grated ginger
- Take 7-8 peanut
- Prepare 2 tsp clarified butter or ghee
- Prepare For Chutney
- Prepare 1/4 cup coriander leaves
- Get 1 tsp sendha salt
- Get 2 tomatoes finely chopped
- Get 1 green chilli
- Make ready as needed Clarified butter for cooking
Mysore Masala Dosa Recipe, Learn how to make Mysore Masala Dosa (absolutely delicious recipe of Mysore Masala Vrat-Friendly Snacks. You could roast the onion, garlic and ginger for a. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. There are different versions and ratios of making set dosas.
Instructions to make Samo masala dosa with vrat ki chutney:
- First in a grinder take, sabudana. Grind it well and make fine powder.
- Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
- For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
- For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
- Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
- Serve it with vrat chutney.
The version I'm posting here is what my daughter likes best. Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one the famous street food. Piping hot and crispy Mysore masala dosa is ready. Serve Mysore masala dosa with tomato chutney, peanut chutney or coconut chutney and relish eating. Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.
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