Easiest Way to Prepare Focaccia 4 Ways in 16 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, focaccia 4 ways. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Focaccia 4 Ways is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Focaccia 4 Ways is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking!

To begin with this recipe, we have to first prepare a few components. You can cook focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia 4 Ways:

1. Make ready 4 cups plain sifted flour
2. Prepare 1 tsp salt
3. Make ready 1 packet (10g) yeast
4. Get 2 tsp sugar
5. Take 1 1/2 cups lukewarm water
6. Get 1 Tbs olive or veg oil
7. Get Garlic and herb Topping :
8. Take 2 Tbs olive oil
9. Prepare 1 tsp mixed dry herbs
10. Prepare 1 1/2 tsp crushed garlic
11. Prepare Pinch salt
12. Get Cheese and Mushroom Topping:
13. Make ready Left over garlic oil from garlic topping
14. Prepare 6 button mushrooms sliced
15. Get Pinch pepper powder
16. Make ready Pinch salt
17. Get Few slices red and green peppers
18. Prepare 1/2 cup grated cheese of choice
19. Take Margherita Topping:
20. Take 2 tsp Serena sundried tomato pesto
21. Take 1 Tbs olive oil
22. Prepare 1/2 tsp mixed dry herbs
23. Take Pinch salt
24. Make ready 1/2 cup grated cheese of choice
25. Prepare Few slices red and green peppers
26. Make ready Cheesy Topping:
27. Make ready 1/2 tsp mixed dry herbs
28. Make ready 1 Tbs olive oil
29. Prepare Pinch salt

Use it to make a sandwich, as the base for pizza. This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Sprinkle tomato-feta focaccia with sliced basil leaves.

Steps to make Focaccia 4 Ways:

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

Garnish rosemary-olive focaccia with rosemary sprigs. This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs I sprinkled the focaccia with dried thyme since I always have it on hand, but you can adapt it in any possible way. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. You can start with this Easy Basil Focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!

So that’s going to wrap it up with this exceptional food focaccia 4 ways recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!