Recipe of Potato Moussaka in 26 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season.

Potato Moussaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Moussaka is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Moussaka:

1. Prepare 500 g ground beef
2. Take 800 g potato
3. Make ready 2 carrots
4. Get 1 onion
5. Make ready 2 garlic cloves
6. Make ready 4 eggs
7. Get 400 ml milk
8. Make ready some fresh parsley
9. Take salt, pepper, some oil and butter

Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Potato Musaka is much beloved in the Balkans, especially in Serbia. She's quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates. The Romanian Authentic Potato Moussaka is made with layers of potatoes and minced meat.

Steps to make Potato Moussaka:

1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off.
2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft.
3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point.
4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F).
5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything.
6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown.

Moussaka is a popular dish that can be found in the Mediterranean cuisine, or Balkans. Experience Mediterranean comfort food with this Greek-inspired beef and sweet potato moussaka recipe made with dairy-free cauliflower béchamel. This moussaka made with potatoes and ground beef is one of our family favorites. It's simple to make and very hearty. This Authentic Serbian Musaka is Made with Potatoes and Ground Beef.

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