Recipe of Pork Loin Jambalaya Po'boy in 27 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork loin jambalaya po'boy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Loin Jambalaya Po'boy is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:

1. Take Jambalaya
2. Get 1 cup rice
3. Take 1 lb Tail-Off Shrimp
4. Take 2 Andouille Sausage
5. Get 1 Diced Chicken breast
6. Prepare 1 stalk Celery chopped
7. Make ready 1 can chopped Tomatoes
8. Prepare 1 1/2 cup chicken broth or White Wine
9. Take 1 Onion chopped
10. Make ready 1 Sweet red peppers and yellow peppers diced
11. Prepare 3 clove garlic
12. Take 1 ground red pepper
13. Prepare Pork Loin
14. Take 1 Pork Loin
15. Get 1 Cajun dry rub (any choice of cajun seasoning)
16. Make ready 1 salt
17. Make ready 1 pepper

Turned out very good and feed everyone. I also had a few leftovers. In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. Melissa Rubel Jacobson makes her po'boys with juicy grilled pork patties, topped with lettuce, tomato and a.

Instructions to make Pork Loin Jambalaya Po'boy:

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2. Pre heat oven for 400°F
3. Sauté shrimp, chicken and sausage in butter.
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

Set up Lynx grill for direct/indirect medium heat. Turn pork over and move to indirect heat over a drip pan. Place foil-covered, reserved jambalaya next to pork over indirect heat. Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high. Throw in your pork, and season with Cajun seasoning, enough to coat the pork.

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