How to Make Chickpea in 12 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?

Chickpea is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickpea is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chickpea using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea:

1. Take chickpea
2. Make ready tomato
3. Prepare onion
4. Make ready green chilli
5. Make ready ginger
6. Make ready bay leaf
7. Get cumin
8. Get ajvayan
9. Take black cardamom
10. Make ready Turmeric powder
11. Get Garam Masala
12. Take chana Masala
13. Get Salt according
14. Make ready Coriander Powder
15. Prepare Red Chilli Powder
16. Get Hing

Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.

Instructions to make Chickpea:

1. At first chickpea ko acche se wash krke over night bhigo de.
2. Ab cooker m 4-5 witchel aane tak boil kre.
3. Ab tomato, onion, ginger, green chilli Ka paste bna le
4. Ab ek kadhai m oil daale. Usme hing, ajvayan, cumin, tej patta, daalkr milaye phir paste daale. Gas Ka flam slow rakhe. Turmeric powder daalkr chalaye. Ab salt daale or Sare masale mix kre. Jab paste se oil release ho Jaye usme boiled chickpea mix kre. Acche se boil aane de taki masala acche se mix ho Jaye.
5. Coriander leaves se garnish kre. Chickpea ready hai. Aap isko Puri, Paratha, chapati, bhature, rice Kisi k sath bhi enjoy kre…….

Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas, also known as garbanzo beans, are part of the legume family. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.

So that is going to wrap it up with this exceptional food chickpea recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!