How to Prepare Focaccia with stuffed chicken in 18 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia with stuffed chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Focaccia with stuffed chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Focaccia with stuffed chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Focaccia with stuffed chicken:

1. Make ready For Dough:
2. Take 2.5 cup Flour (maida)
3. Make ready 1/4 cup Samolina (suji)
4. Take 1/2 tsp salt
5. Get 1 Tbsp powdered Sugar
6. Make ready 1 cup Milk
7. Prepare 1 Tbsp yeast
8. Make ready For stuffing
9. Prepare Less than 1/4 kg chicken
10. Get 1 medium sized onion chopped
11. Prepare Little bit Capsicum chopped
12. Make ready Little bit Carrot chopped
13. Get 1/4 tsp salt
14. Get 1/4 ta oregano
15. Make ready 1/4 tsp black pepper
16. Get 1/4 tsp garlic powder
17. Make ready 1/4 tsp crushed pepper
18. Prepare Shredded mozzarella
19. Make ready For brushing and decoration
20. Make ready 1 egg yolk
21. Get Few olives
22. Get Cream
23. Make ready Little bit melted butter

Focaccia is stuffed with a creamy ricotta filling in this dish, making it perfect to serve as a light lunch entree along with a crisp mixed salad. Instead of making my usual basic focaccia last week, I decided to create a stuffed focaccia, usually a ham and cheese filling. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser.

Instructions to make Focaccia with stuffed chicken:

1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
2. Put Flour in another bowl and add samolina, salt and sugar
3. Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab. 1. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour
4. In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
5. Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook. 1. Keep aside and cool down the stuffing first
6. After an hour dough will rise, punch it and knead little bit
7. Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
8. Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
9. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines 1. Take cream and make ur own design. Decorate with olives.
10. Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
11. Take it out from the oven and serve hot with the chilli garlic sauce.

The Best Chicken Focaccia Recipes on Yummly Focaccia Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Buffalo Chicken Breast with Crunchy Celery Salad. Whisk the eggs and parsley in a large bowl. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined.

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