Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sama chawal & beetroot tikki with sesame seed & mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apart from sama ke chawal (barnyard millet) i have also added sabudana (tapioca pearls). These idlis are not like the regular idlis, but for fasting they are good. Sama Chawal Kheer: In the maximum fast practices where consumption of food is prohibited, generally sama ke chawal (rice) is used.
Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sama chawal & beetroot tikki with sesame seed & mint chutney using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
- Get For Tikki -
- Prepare 1 cup Sama Chawal
- Take 1/2 cup Beetroot boiled
- Make ready 2 potatoes boiled
- Make ready 2-3 green chillies ,chopped
- Get 1 ginger chopped
- Take 1/4 cup peanuts roasted and chopped
- Make ready As per taste Sendha Salt
- Prepare As required Ghee to shallow fry
- Prepare For Sesame & Mint Chutney:
- Get 2 Tbsp sesame seed roasted
- Make ready 1/2 cup coriander leaves
- Prepare 1/2 cup mint leaves
- Take 1 ginger
- Make ready 2-3 green chillies
- Prepare 1/2 cup thick curd
Sama ke chawal also known as Vrat ke chawal or samvat rice or Mordhan or Moraiyo or Swang ke chawal or vari or varai. Actually this is not rice, it is from millet family. Falahari Sama Ke Mungfali Chawal, swang peanut rice,Kuthiravali Peanut Rice, Kuthiravali verkadalai sadam is navratri vrat/fasting recipe. Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in.
Steps to make Sama Chawal & Beetroot Tikki with Sesame seed & Mint Chutney:
- For Chutney - in a bowl add coriander leaves, mint leaves, chopped ginger, roasted sesame seeds, green chillies and make a paste. Set aside. The Chutney is ready.
- For Tikki - Boil potato. Boil Beetroot. Soak the Sama Chawal for 1 hour.
- Mash the potatoes and Beetroot together. Roast the peanut and chopped fine
- Drain the Sama chawal water. Add the Sama Chawal to the Beetroot, potatoes and mix well.
- Add to it chopped green chillies, sendha salt, chopped ginger to it and mix well. Refrigerate for 2 hours at least.
- Make balls and flatten in your palms and the tikkis are ready.
- Heat ghee in a pan and shallow fry the Tikkis.
- Plate and enjoy a healthy snack
Ingredients for Sama ke chawal ki Poori. In Gujarati it is called Samo or Moriyo, in Marathi it is called bhagar or Vari cha Tandul, in Hindi it is called Mordhan or Sava ka chawal, Sama ke chawal, Vrat ke chawal, samak ke chawal. Sama Ke Chawal Ki Kheer Recipe. Sama kheer recipe vrat recipe made with sama millet. Samo rice poori is another delightful recipe that can be consumed during fasting.
So that’s going to wrap it up for this exceptional food sama chawal & beetroot tikki with sesame seed & mint chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
