Recipe of Focaccia Bread in 12 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.

Focaccia Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Focaccia Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread:

1. Get 7 gms sachet dried yeast powder
2. Get 1 cup warm water
3. Make ready 1 tsp sugar
4. Make ready 2 tbsp Olive Oil
5. Make ready 3-3 &1/4 cups of plain flour
6. Make ready 1 tbsp Milk powder
7. Make ready 1/2 tsp salt
8. Make ready For Topping:
9. Make ready 1 tbsp olive oil
10. Make ready 1-2 cloves garlic crushed
11. Make ready 12 black olives
12. Get sprigs Fresh Rosemary
13. Take 1 tsp dried Oregano
14. Get 1-2 tsp corse sea salt
15. Make ready 28 by 18 cms rectangular tin

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make.

Instructions to make Focaccia Bread:

1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
2. Pour liquid into the flour mixture. Bind to a dough
3. Sprinkle some more flour on a surface & knead for 10 mins
4. Knead till smooth & elastic
5. Transfer in a bowl, lightly oiled. Brush the surface of the dough.
6. Cover & leave in a warm place for 1 hour.
7. After an hour punch it& knead for 1 min.
8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins
9. Using a wooden spoon, press dough all over & form indents 1 cm deep
10. Brush with combined olive oil,garlic, salt over the surface
11. Top with olives & rosemary. Sprinkle oregano,salt
12. Bake @180°c for 20-25 mins or till golden brown
13. Cut into squares while still warm

Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil..

So that’s going to wrap it up for this special food focaccia bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!