How to Make Meethi sonth/ imli chutney in 33 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meethi sonth/ imli chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meethi sonth/ imli chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meethi sonth/ imli chutney is something which I have loved my whole life. They’re nice and they look wonderful.

Yummy Tangy and sweet dip, (imli ki chutney) is a life savor for ramadan to go with your favorite snack! Aloo Bukharay Ki Khati Meethi Chatni Recipe, How To Make Aloo Bukharay Ki Chatni At Home By Maria. Imli Aloo Bukharay Ki chatni Ramadan Special by Recipe Station (Store for Ramzan).

To begin with this recipe, we must first prepare a few ingredients. You can cook meethi sonth/ imli chutney using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meethi sonth/ imli chutney:

1. Get 200 gm Jaggery
2. Prepare 250 gm Tamarind paste
3. Get 100 ml water
4. Take 1 cup Dry fruits mix
5. Get 2 tbsp Black salt
6. Make ready 1 spoon Red chilli powder
7. Make ready 1 tsp Cumin seeds
8. Take 1 pinch Asafoiteda
9. Prepare 1 spoon ground spices powder
10. Prepare 2 tbsp oil

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor. in north india, tamarind chutney mithi sonth is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc. Imli Chutney also known as imli ki meethi chutney, saunth chutney or sonth chutney.

Instructions to make Meethi sonth/ imli chutney:

1. Heat oil in a wok
2. Add cumin seeds and asafoetida.let it cracled
3. Add jaggery along with water and let it be melt
4. Add tamarind paste and mix well.crush jaggery with spoon.
5. Add chilli powder,salt and ground spices powder.mix well.
6. Boil it till the required consistency.and finally add dry fruits.sonth is ready to enjoy with Sahi bhalla and snacks

This easy imli ki meethi chutney recipe is quick to make and can be stored for up to weeks before it goes bad. Tamarind chutney can be used over papdi chaat, dahi puri, bhelpuri, aloo tikki etc. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Imli Meethi Chutney/Tamarind sweet sauce for different styles of chat, dahi vada, golgappy recipes.

So that is going to wrap it up with this special food meethi sonth/ imli chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!